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Post  Princess_Louis on Wed Apr 20, 2011 2:39 pm

Ingredients 1:
200 ml egg whites ~ about 5 grains
150 gr sugar ~ can reduce up to 100gr
1 / 2 teaspoon salt

Ingredients 2:
5 egg yolks
100 ml thick coconut milk ~
75 ml vegetable oil
Black glutinous rice flour 150 gr ~

1. enter the black glutinous rice flour into a container, make a hole in the middle
2. pour the egg yolks, vegetable oil and coconut milk
3. pake unidirectional stirring whisk until batter is thick so, make sure the powder dissolves completely
4. mix egg whites, sugar and salt
5. Beat the egg white mixture with mixer at high speed until thick
6. mix the egg white mixture into flour mixture, stirring, use a spatula until well blended, do not be until there is a separate egg white batter
7. pour into pan dioles chiffon that is not at all, its bottom may be lined with baking paper
8. bake in oven at 180 ° C for ± 50 minutes
9. after being cooked, remove from oven, wait until cool, then serve

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